NAFDAC Reassures Nigerians on GMO Food Safety
The Director-General of the National Agency for Food and Drug Administration and Control (NAFDAC), Prof. Mojisola Adeyeye, has stated that genetically modified organisms (GMOs) are safe for consumption—provided that they undergo proper regulatory scrutiny.
Speaking during an interview on Channels Television, Adeyeye addressed growing public concerns about GMO foods in Nigeria. She clarified that NAFDAC only approves GMO products that have been thoroughly evaluated and certified safe by the National Biosafety Management Agency (NBMA).
“If the GMOs are bad, NBMA won’t bring them to us. And if they are not safe, NAFDAC won’t register them,” Adeyeye said.
Rigorous Testing and Collaboration
According to her, the approval process involves rigorous laboratory testing and compliance with international standards before any GMO product is allowed on the Nigerian market. The DG emphasized that no GMO product bypasses this safety framework.
“We work hand-in-hand with the NBMA, which carries out extensive lab reviews before anything comes to NAFDAC. Only when safety, efficacy, and quality are confirmed do we approve the product,” she explained.
Addressing Public Concerns
Adeyeye also acknowledged the skepticism among Nigerians regarding genetically modified foods but stressed that fear should not override science. She urged the public to trust the country’s food regulatory processes.
“Some people believe GMOs are dangerous, but they are not. As long as due process is followed, they are not harmful,” she assured.
What Are GMOs?
Genetically modified organisms are plants or animals whose DNA has been altered for traits like pest resistance, improved yield, or drought tolerance. While controversial in some circles, global scientific bodies—including the World Health Organization (WHO) and the U.S. FDA—have consistently affirmed the safety of GMOs that have undergone proper testing.
